The purpose of this course is to:
- provide competent employees for the food and beverage sector who are able to work as service personnel in cafes and unlicensed restaurants, bars or clubs, restaurants which provide table and/or buffet services, establishments which cater to in-house functions, or people who are employed as baristas in hospitality establishments
- provide competent employees for the quick service restaurant sector who are able to work as a crew member in a quick service restaurant.
- provide for those individuals who are employed as service personnel, a credential that will support their employment opportunities across a range of establishments in the hospitality sector.
- establish standards of professional practice for basic service that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to specialise in an area of food and beverage service.
- Teacher: Sharlene Nelson